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    ARGO under sail with main and jib  | 
   
  
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     Sapodilla Bay, Provo, Caicos: 
    
    
    
      
    Seanote, ARGO, Wally World anchored (L to 
    R) 
    
    
    
      
    The boys loading jerry cans of diesel into 
    the dinghies, as this was the only way to get fuel here 
    
    
    
      
    Walt, Diane, Jim, Debbie, Steve  at a 
    "resort" bar  | 
    
    
    TURKS & CAICOS (T&Cs) - April 23 - May 
    3, 2003:  Having left the Bahamas from 
    Mayaguana around midnight, we arrived at Sapodilla Bay, Providenciales 
    (Provo), Caicos by mid morning.  The T&Cs are similar to the Bahamas 
    in that the water is quite shallow and the sand very white which produces 
    the magnificent light blue and turquoise waters for which they are famous.  
    Just as striking, literally, are the reefs and coral heads looming just 
    below the surface.  Fortunately, we have learned how to "read the 
    water" in proper sunlight and never had a mishap.  We stayed here for 
    almost a week, renting a car to see the north coast studded with resorts.  
    With the weather calm, we motor sailed across the very shallow Caicos Banks 
    to Big Ambergris, Caicos for the night.  This was probably the 
    most harrowing experience picking our way through massive coral heads on 
    either side.  We then had a "robust" motoring across the deep Turks 
    Passage to Big Sand Cay, Turks.  The robust part is attributed 
    partly to the deep, voluminous waters being blown by the easterly trade 
    winds and piling up onto the  shallow Caicos Banks to the west, 
    creating high seas.  At Big Sand we found the most unbelievable blue 
    water we have ever seen.  Unfortunately, it was a rolly anchorage and 
    winds remained high, so we did not launch the dinghy nor venture ashore, 
    except for Wally World who had gone stir-crazy by then.  We waited here 
    for good weather before crossing the old Bahamas Channel to the Dominican 
    Republic.  The crossing was rougher than advertised by the 
    weather reports (we have learned to add 5 - 10 knots on to their 
    forecasts!) and by Herb*.  We had 25 - 30 knots of wind on the nose and 5 - 8 ft. 
    seas.  Not a ladies' day  on the bay.  We arrived at 
    Luperon, Dominican Republic around 4:00 a.m. and motor sailed offshore 
    waiting for sunrise before entering Luperon Harbor. 
    *  Cruisers will get a laugh out of this.  Herb 
    (Southbound II) had been helping us with weather forecasts via SSB, and even in the middle of all 
    this he still couldn't see what we were in - he kept insisting that we should be 
    in 15 knot winds - we must have been in some "hole" that nobody could see! 
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    A "foreign" vessel bringing in "cheap" 
    supplies; notice the mast and boom made crudely from trees 
    
    
    
      
    Taking advantage of a lay day to clean the 
    boat 
    Big Sand Cay, Turks: 
    
    
      
    Incredible white sand & blue water  | 
   
  
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    Anchorage at Luperon 
      
      
      
      
      
      
      
      
      
    At the waterfalls: 
    
    
    
      
    
    
      
    
    
      
    At base of waterfalls  | 
    
    DOMINICAN REPUBLIC (D.R.) 
    - May 4 - 20:  As the sun rose and we pulled into Luperon, 
    our eyes were treated to the lush mountains of the D.R.  After the very 
    flat Bahamas, I realized what I had been missing:  topography and 
    trees.  As we navigated our way through the Luperon channel, we were 
    met by our friend David from Houston (David & Sandy, s/v WindDancer, have been living there 
    for 2 years) in his dinghy who led us to the anchorage.  Located on the 
    north coast of the D.R., Luperon is a popular cruiser hangout, especially 
    during hurricane season.  Several cruisers we met had inadvertently 
    arrived here (e.g., due to engine problems) and ended up staying for years.  
    We found the D.R. to be very scenic, lush, friendly, safe and cheap, cheap, 
    cheap.  This was the place  to stock up on $14/case beer and 
    $2/bottle red wine (not bad stuff for the price!), and so we did.  We 
    varied our time between the local town on one side of the anchorage and the 
    "marina" (bar) on the other side where the cruisers hang out.  This 
    included haircuts on Sunday along with BBQ and a cruisers swap market.  
    We quickly made many good friends, some of whom we later traveled with to 
    Puerto Rico.  As we were waiting for a part for our water maker to be 
    shipped to our next stop in Puerto Rico, we had to jerry can drinking water 
    ($.24/gal) to the boat every few days.  A local boat came out to our 
    boats with diesel ($1.75/gal), so we did not have to jerry can it here.
    
     Being used to the clear, blue waters of the nearby Bahamas 
    and T&Cs, Luperon was strikingly different in having dark green waters full 
    of live stuff.  We had to have our bottom cleaned the day before we 
    left Luperon due to the rapid growth.  Debbie, during an evening of 
    partying (Luperon had their 2 week festival going on while we were there) 
    managed to do an unintentional, yet graceful, split between the dinghy and 
    ARGO, resulting in a midnight dunk (yuck)  - with boat papers/passports 
    (sealed in a ziplock) and the digital camera (in a non-sealed ziplock 
    - duh, learned my lesson there - camera did survive it, though) - she came 
    up laughing.  A 
    thorough shower was in order after that.     
    While in the D.R.,  we did road trips including a 
    trip to the well known waterfalls, consisting of about 28 waterfalls, shoots and 
    ponds.  Tourists typically go up to #7, and we went to #8.  
    Halfway expecting ADA approved bamboo handrails and cute wooden bridges, we 
    were impressed with the awesome beauty and hardcore naturalism of it all.  
    Our required guide, although small in build was VERY strong, and while he 
    wedged himself between the rocks, he literally pulled Steve and Debbie up 
    the waterfalls and watershoots.  We swam through clear, cool ponds to 
    the next fall/shoot, and again up we climbed.  Debbie even took the 
    optional mountain climb up a rope, then the 75 ft. jump into the pond below.  
    Debbie, being reluctant of heights, saw her whole life flash before her; the 
    second jump only half of it flashed.  Perhaps she's now almost 
    ready to go up the mast!   
    
    
    
         
    1: Climbing up a 
    waterfall  2: Continuing climb  3: Success  4: Preparing for the half-my-life jump 
    We also toured Puerto Plata including going up 
    Isabel de Torres mountain by cable car, the Amber Museum and the Brugal Rum 
    bottling plant (they produce 360,000 bottles of rum a day and only 
    export 3% -   maybe that explains why the Dominicans are all so 
    happy and friendly).   Sugar cane, while once a primary source of 
    income, is still seen and is used for rum making. 
    During our stay, we, along with many other cruisers, 
    assisted with rescuing a sailboat that had lost it's rudder at night in very 
    heavy sea conditions 25 miles from Luperon.  Without a rudder, a 
    sailboat cannot steer, and is at the total mercy of the winds/seas.  
    ARGO, having the only radio that could strongly transmit and receive over 
    the Luperon mountains coordinated rescue efforts between a tanker (that was 
    standing by the sailboat but could not tow) and the catamaran from our 
    anchorage that went out with fellow cruisers.  Fifteen hours later the 
    rescuers pulled the helpless sailboat back into Luperon, everybody safe and 
    sound after a harrowing experience.  
    While in Luperon, we saw the land effects first hand that 
    we had only read about up to that point:  The high mountains and the 
    daytime warming of the land mass create strong winds that start in the 
    morning and increase.  The night time cooling has the opposite effect 
    of laying down the winds substantially.  In addition to this, when 
    transiting the north coast, the winds are accelerated coming around the 
    capes.  Thus, one does their traveling along the coast at night, being 
    tucked in by mid morning at the latest.  After a week in Luperon, we 
    began watching for a weather window to cross the north coast of Dominican 
    Republic, across the dreaded Mona Passage and to the southwest coast of 
    Puerto Rico - about 240 nautical miles.  A week later it came in the 
    form of a cold front.  This cold front would hopefully offset the 
    effects of the strong easterly trade winds.  Crossing the Mona Passage 
    is considered by many cruisers as one of their worst, if not the worst, of 
    their passages.  It is suggested to do night hops along the coast, and 
    we were prepared for that strategy. 
    Staged to cross the Mona Passage at the Luperon 
    Channel, one evening 8 boats from Luperon napped, and then took off at 11:00 
    p.m.  Due to some planning, and a lot of luck, we ended up going 
    straight through to Boqueron, Puerto Rico making it in 42 hours in 
    unbelievably calm (0-3 ft. seas, 5-15 knot winds) "picnic-like" conditions.  
    WOW!   
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    Bahia Luperon: ARGO became "member" at a favorite cruiser 
    hangout in town 
    
      
    
      
    
    
    
      
    Mamon: Parrot and grouper fish ready for 
    frying 
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
      
    
    Puerto Plata: 
    
    
    
      
    
    Tourist trap 
    
    
      
    Isabel de Torres mountain: View from cable 
    car 
    
    
      
    Isabel de Torres mountain:  Botanical 
    gardens at top 
    
    
      
    Brugal Rum bottling plant  | 
   
  
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    Anchored in Boqueron 
    
    
      
    Artist painting ARGO's 
    picture on t-shirt 
    
    
      
    Steve sporting jewelry 
    acquired in Key West  | 
    
    PUERTO RICO (P.R.) - May 
    21 - June 2:  We arrived in Boqueron, Puerto Rico.  
    This is a small town located on the southwest corner of the island, with a 
    couple dozen cruisers anchored in the large bay.  Over Memorial 
    weekend, it really got crazy with lots of college-age kids and families 
    hanging out, with lots of shops, street vendors and food carts.  
    Particularly popular are the numerous carts with fresh clams and oysters 
    piled high, shucked to order and eaten right there with fresh lime; grilled 
    mussels with the works; and grilled chicken or pork on a stick.  And of 
    course bars all over the place.  A Puerto Rican specialty food is 
    "mofongos", which are smashed plantains served in a bowl with seafood and 
    spices.  Very, very good. 
    While there, Jose's brother, Danny, and Danny's son Erick, visited us 
    bringing our forwarded mail and several boat parts that had been shipped to 
    them.  They took us around the island for the day, and brought us fresh 
    sweet pineapple, casitas and an English newspaper (what's that?).  A very nice treat.    
     
    We once again waited for a weather 
    window to cross the exposed and unprotected south coasts of P.R., Vieques 
    and St. Thomas (USVI).  We took 3 days, making a rest stop at 
    Isla Caja de Muertos, P.R., and Sun Bay, Vieques, P.R., and 
    leaving around midnight both nights.  Our 3rd day was the toughest as 
    we were headed directly into the wind and waves, and finally fell off to 
    ease the ride.  We arrived in
    Roadtown, Tortola, BVI 
    late afternoon in time to clear into Customs and Immigration.      
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    Clams, oysters stands 
    
    
      
    Danny (looks just like brother Jose) & 
    Erick on ARGO 
    
    
      
    Isla Caja de Muertos  | 
   
  
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